|Size (L x W x H)||20 cm x 20 cm x 20 cm|
Malaysia Starting from RM12.13
- Japanese Traditional cast iron teapots
- Great for making tea
- Smaller teapot is for brewing tea
- Bigger teapot is for serving tea
PLEASE NOTE THE BIGGER TEAPOT CANNOT BE PLACED ON OPEN FIRE.
When using for the first time
1. Make sure that the handle is not broken or broken.
Care after use
-After use, wash the inside of the teapot and tea strainer with water or luke warm water and wipe off the moisture completely. (The spout, the portion where the tea strainer is placed, the back of the lid, and the base of the lid are particularly prone to moisture. Please note that leaving moisture will cause rust.)
-For tea and hot water on the surface of the teapot, wipe it dry.
Leaving the moist for a long time (1-2 hours) may cause rust.
-If tea astringent adheres to the inside of the teapot after long-term use, put hot water and wash it with a mild detergent using a soft sponge after a while.
2 x Nanbu Tetsubin Teapot